Bioeconomy

Agriculture, Forestry and Animal Husbandry, Garden, Nature, Bio-breeding

BIODIVERSITY, LANDSCAPING

FOOD SECURITY, FOOD STORAGE, NUTRIENT CONTENT, ENVIRONMENTAL POISONS

EMISSIONS TO WATER

THE IMPACT OF CLIMATE CHANGE

NATURE AS A MODEL, BIOMIMETICS, MORE ORGANIC PRODUCTION OF CHEMICALS

Sustainable agriculture, bio-intensive cultivation and organic production

  • Use 67% to 88% less water than traditional farming methods.
  • Use 50% to 100% less purchased (organic, locally available) fertilizer.
  • Use up to 99% less energy than commercial agriculture, while using a fraction of your resources.
  • Produce 2-6 times more food as intermediates, achieving reasonable cultivation skills and soil fertility that increase over time as the method is used.
  • Produce 100% growth in soil fertility.
  • Reduce by 50% or more the amount of food corresponding to the proportion of food.
  • This will allow more land to remain in the wild, preserve ecosystem services and promote genetic diversity.

Processing, Biofinery

  • food industry
  • bioenergy
  • biofuels
  • biochemicals
  • bio-based products